Chef Recommends >>
Speacial Murgh Massala
Marinated spicy chicken breast barbecued in a clay oven, further cooked in a rich and spicy sauce with minced lamb, garnished with freshly chopped salad and assorted nuts and sultanas. Topped with fresh cream.
+ Add (£10.95)
Chicken Mushroom Bagar
Chicken Tikka and mushroom stir fried in a spicy sauce with fresh garlic, onions, ginger and green peppers topped with fresh coriander.
+ Add (£9.95)
Chicken Safron ( medium)
Minced meat and spring onion cooked as a bhoona style.
+ Add (£9.95)
Achaari Chicken (spicy)
Tender pieces of chicken cooked in fresh ginger and garlic along with fresh onion. Tomatoes and mixed pickle to bring out the mouth watering taste in the curry.
+ Add (£10.25)
Achaari Lamb (spicy)
Tender pieces of lamb cooked in fresh ginger and garlic along with fresh onion. Tomatoes and mixed pickle to bring out the mouth watering taste in the curry.
+ Add (£10.50)
South Indian Garlic Chilli Chicken
Boneless Tandoorin chicken, cooked with olive oil, ginger, garlic and fresh green chillies in a hot thick bhoona sauce.
+ Add (£10.50)
Kathmandu Massala Chicken
Marinated chicken cooked with garlic, onions and fresh coriander, garnished with red chillies.
+ Add (£10.25)
Kathmandu Massala Lamb
Marinated lamb cooked with garlic, onions and fresh coriander, garnished with red chillies.
+ Add (£10.50)
Jeera Chicken (medium)
pieces of chicken cooked in yogurt and whole cumin with touch of fresh coriander served in sizzling.
+ Add (£10.25)
Jeera Lamb (medium)
pieces of lamb cooked in yogurt and whole cumin with touch of fresh coriander served in sizzling.
+ Add (£10.50)
Jeera Lamb Chops
pieces of Lamb ribs cooked in yogurt and whole cumin with touch of fresh coriander served in sizzling.
+ Add (£15.95)
Tandoori Butter Chicken
Tandoori chicken cooked with garlic, ginger, garam masala and piece of butter in a mild sauce.
+ Add (£10.95)
Tandoori Garlic Chilli Chicken
Tandoori chicken cooked with olive oil, ginger, garlic, and a few chillies in a thick sauce.
+ Add (£10.95)
Bhindi Gosh (medium)
Tender Lamb, chopped onions, fresh Bhindi (Okra) cooked in a thick sauce and touch of fresh coriander.
+ Add (£10.50)
Chicken Fazli Amm Mango
Tender cutlets of chicken served in a Thick authentic mango curry.
+ Add (£10.95)
Golda King Prawn (medium)
Bay of Bengal King Prawn Cooked in a very special medium sauce. Steam cooked in a special pot to give beautiful taste.
+ Add (£14.95)
Pasmishali
An exotic Bengali dish consisting of chicken, lamb, prawns, mushrooms, king prawn and tomatoes cooked in a thick sauce.
+ Add (£10.95)