Dulhani >>
A medium to hot spiced famous parsee wedding dish. A beautiful flavour is obtained by using the best of ingredients and fresh garlic, spring onion, fresh coriander, lavishly garnished with fresh Uri-Daal and fresh lemon.
Chicken Dulhani
+ Add (£8.75)
Prawn Dulhani
+ Add (£8.75)
Lamb Dulhani
+ Add (£8.95)
Mixed Dulhani
+ Add (£9.95)
Gorur Gush "beef" Dulhani
+ Add (£11.95)
King Prawn Dulhani
+ Add (£13.95)
Mas Beran Dulhani
+ Add (£14.95)
Vegetable Dulhani
+ Add (£7.50)