Dulhani >>
A medium to hot spiced famous parsee wedding dish. A beautiful flavour is obtained by using the best of ingredients and fresh garlic, spring onion, fresh coriander, lavishly garnished with fresh Uri-Daal and fresh lemon.
Chicken Dulhani
+ Add (£9.95)
Prawn Dulhani
+ Add (£9.95)
Lamb Dulhani
+ Add (£10.50)
Mixed Dulhani
+ Add (£10.95)
Gorur Gush "beef" Dulhani
+ Add (£12.95)
King Prawn Dulhani
+ Add (£14.95)
Mas Beran Dulhani
+ Add (£14.95)
Vegetable Dulhani
+ Add (£8.50)